Author Archives: Dhanya

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About Dhanya

I am Dhanya Samuel aka The Spice Adventuress. I live in Melbourne with my husband and a doting 7-year-old. Fuelled by my passion for food and writing, I started my blog 3 years ago quitting my former career as a medical scientist. You can follow me at www.TheSpiceAdventuress.com

Lamb Shanks, slow cooked with chilli, garlic and tomatoes

Freezing nights call for bowls of warm, comforting food like these delicious Slow cooked Lamb Shanks simmered with chilli, garlic and tomatoes.

A simple recipe, these lamb shanks only need time to get tender, juicy and fall-off-the-bone. So slow cook it on your stovetop or braise in the oven, or perhaps put it all into your slow cooker just before heading out for work. And when you return, you will have the most delicious, indulgent lamb shanks that can be served with couscous and a simple green salad. Feeds a crowd!

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Winter Warmers- Cream of Tomato Soup Recipe

Soups are a great way to get your children to eat vegetables, especially those which they are not too fond of. And one of our favourites at home is this Cream of Tomato Soup recipe. It’s not just easy to prepare but super delicious when served with grilled breadsticks. A mild hit of spice from the red chilli which is used after removing the pith and seeds so that only the flavour is imparted, without much of the heat.

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