10 minute Salted Caramel Sauce

10 minute salted caramel sauce

I’m currently obsessed with salted caramel sauce (with extra salt)! I could eat it by the spoonful. It’s amazing with brownies, waffles, ice-cream, pancakes and anything else you can think of. I was a latecomer to the salted caramel craze because I’m not that keen on caramel in general. But salted caramel is a whole new world!

So if you’re looking for a quick and easy salted caramel recipe here you go!


80g of butter

50g  of brown sugar

50g of castor sugar

3 tablespoons of golden syrup

160 ml of double cream

1 teaspoon of vanilla extract

1.5 teaspoons of salt flakes



Combine all the ingredients in a saucepan on medium heat, stirring continuously with a wooden spoon for approximately 10 minutes, or until completely combined.

Pour into jars and let them cool before refrigerating.

TIP: If your sauce separates add a tablespoon of very hot water to the mixture and mix fast for 1 minute. This should bring it back together.


salted caramel sauce recipe


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About Maraya

Maraya can be found hiding in the car pretending to ‘work’, watching endless teen dramas, eating chocolate and dreaming of becoming the next Mrs Hemsworth (any of them will do!)

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