These Mars Bar Slice Christmas puddings and Christmas wreaths are perfect for class Christmas parties or Christmas Day desserts. They are easy to make, are no bake, and taste amazing! One batch of the recipe makes 24 mini Mars Bar Slice Christmas puddings, and six Mars Bar slice Christmas wreaths.
Need another reason to buy hot cross buns? Well this is it! This hot cross bun churros recipe is rich, indulgent and you can’t get enough of it! Here’s everything you need to know!
These No Bake Easter Bunny Donuts are quick, easy and so fun to make with the kids. You only need a few ingredients and they are such a hit! It’s the perfect activity for Easter weekend or to take to a catch up.
In partnership with Woolworths
Who likes cob dip? I love them so much – and they are so easy to make!
This cob loaf is a three cheese one that is perfect for when you have friends around over the festive season, and I’ve given it a festive twist!
In partnership with Woolworths
Christmas desserts are my favourite desserts of the year. I love coming up with ideas, researching and buying the Christmas magazines and coming up with new ideas that will wow my guests. We host Christmas and I’m in charge of desserts.
Last week I bought a box of mandarins from Watkins Family Farm as they are struggling to sell all their crops now that people can’t come and pick mandarins. They have worked out a delivery system so I got my hands on an entire box of them! I ate them and juiced them but I had some left over that were nearing the end of their life. So what sounds better than a mandarin cake?
This easy, no bake chocolate coconut slice recipe is a house favourite. The kids all love it and I love making it because it only takes about 15 minutes. There is no baking involved so all you have to do is combine the ingredients for the base, add the topping and pop it in the fridge! Continue reading
Caramel slice is a family favourite here. It’s my husband’s number one baked good. I’ve been making this recipe for about 20 years now and it’s still everyone’s favourite version of the slice.
So I have a confession to make – up until this week I had never made or eaten Mars Bar slice. NEVER! It’s not the kind of dessert my mum would ever have made as a kid, and up until year 5 I went to a school where we never really had sugar. Carob was our chocolate. So I was just as excited as Tully to make this Mars Bar slice recipe! I was always jealous of the kids who had it in their lunchbox!
I’m obsessed with Easter, maybe even more than Christmas! Mainly because it’s all about chocolate and treats! It’s the perfect excuse to come up with new recipes that involve chocolate, chocolate and more chocolate! This Easter parfait recipe involves hot cross buns, two types of chocolate eggs and chocolate mousse. It’s a chocolate lover’s dream!