This post is in collaboration with Crock-Pot
So, I have a confession to make. I am a slow cooker virgin. Yep, that’s right! I know there are whole Facebook groups dedicated to slow cooking and the devotees of the slow cooker, but I’ve never, ever tried them. I don’t even cook quick, let alone slowly. So, when Crock-Pot invited me to try their brand-new Crock-Pot Express Multi-Cooker, I was hesitantly interested. I mean, what do these things actually do?
Father’s Day is just around the corner, so let’s treat the special man in our lives with a delicious home-cooked lunch!
Freezing nights call for bowls of warm, comforting food like these delicious Slow cooked Lamb Shanks simmered with chilli, garlic and tomatoes.
A simple recipe, these lamb shanks only need time to get tender, juicy and fall-off-the-bone. So slow cook it on your stovetop or braise in the oven, or perhaps put it all into your slow cooker just before heading out for work. And when you return, you will have the most delicious, indulgent lamb shanks that can be served with couscous and a simple green salad. Feeds a crowd!