Winter Warmers- Cream of Tomato Soup Recipe

Soups are a great way to get your children to eat vegetables, especially those which they are not too fond of. And one of our favourites at home is this Cream of Tomato Soup recipe. It's not just easy to prepare but super delicious when served with grilled breadsticks. A mild hit of spice from the red chilli which is used after removing the pith and seeds so that only the flavour is imparted, without much of the heat.

Jump to Recipe

Cream of tomato soup is a classic and beloved dish that combines the rich and comforting flavors of tomatoes with the smooth and creamy texture of dairy. Made from ripe, juicy tomatoes, this soup is a staple in many cuisines around the world. The tomatoes are first cooked down to release their natural sweetness and tanginess, resulting in a vibrant and flavorful base. To enhance its taste and consistency, cream or milk is added, creating a velvety and luxurious texture that coats the palate with each spoonful. The addition of cream also helps to balance out the acidity of the tomatoes, resulting in a harmonious and well-rounded flavor profile. Whether enjoyed as a comforting starter or a satisfying main course, cream of tomato soup is a timeless classic that warms the soul and satisfies the senses.

Ingredients

For this cream of tomato soup recipe you will need:

Tomatoes

Garlic

Chilli

Red onion

Celery

Tomato paste

Butter

Vegetable stock

Sugar

Cornflower

Milk

Cream

Pepper

Rosemary

Bread

Method

Heat butter in a stockpot and add the garlic, chilli, onion and celery.

Sauté till the onions are softened, then add the tomatoes, sugar and season with salt.

Cook covered on medium heat till the tomatoes are softened, then add the tomato paste and vegetable stock.

Bring to boil and then gently simmer for at least 40 minutes.

Cool slightly and then blend using a hand blender or processor.

Return to heat, bring to boil and season with salt and black pepper.

Mix the cornflour with milk (make sure there are no lumps) and add to the soup.

Stir well to combine and remove.

To serve, pour into bowl and garnish with cream and rosemary sprigs.

Serve with grilled breadsticks.

Variations

One of the best things about cream of tomato soup is its versatility. It can be customised and enhanced with a variety of ingredients to suit individual preferences and culinary styles.

Common additions include aromatic herbs like basil or thyme, which infuse the soup with their delightful fragrance and add a touch of freshness. Some variations may include a hint of garlic or onions to further enhance the savory notes. For those who enjoy a little kick, a dash of hot sauce or a sprinkle of red pepper flakes can add a spicy twist. The soup can also be garnished with croutons, grated cheese, or a drizzle of olive oil for added texture and flavor.

A freezer friendly recipe, this tomato soup can be prepared in bulk and frozen in batches for time rushed days. Remember that the soup must be frozen before adding the cream.

The simple, toasted bread sticks are a hit with the kids. For the adults, you can add croutons, fried bacon bits or grilled cheese toast for that extra oomph factor.