This easy, no bake chocolate coconut slice recipe is a house favourite. The kids all love it and I love making it because it only takes about 15 minutes. There is no baking involved so all you have to do is combine the ingredients for the base, add the topping and pop it in the fridge!

Easy, no bake chocolate coconut slice recipe

No-bake chocolate coconut slice is a quick and easy dessert that is perfect for those who want a sweet treat without having to spend hours in the kitchen. Made with simple ingredients, this recipe is perfect for busy weeknights or impromptu get-togethers.

What you need

butternut snap biscuits

desiccated coconut

butter

condensed milk

coconut oil

milk cooking chocolate

How to make it

Step 1

Use a food processor to chop the biscuits into textured crumbs. If you like your slice a little chunkier then you can also smash up the biscuits in a plastic bag, using a rolling pin. I put mine in the Thermomix and pulse for about 4 seconds.

Step 2

Pour the biscuit crumbs into a bowl and add the coconut. Melt the butter and then pour it into the biscuit mixture and combine.

Step 3

Press the mixture into a lined slice tin (20x20 cm or 15x30 cm)

Melt the chocolate and the coconut oil together. If you prefer a hard chocolate top, leave out the coconut.

Step 4

Refrigerate until the top is set and slice into 24 pieces.

This no-bake chocolate coconut slice is a delicious and healthy dessert that's perfect for any occasion. The combination of coconut and chocolate is always a winner, and the fact that it's no-bake makes it even better. It's a quick and easy recipe that's sure to become a favourite in your household.

The full chocolate coconut slice recipe is below for you.

If you like this try my caramel slice, my cinnamon scrolls,  Mars Bar Slice, or my brownies! Oh and don’t forget my giant violet crumble cookie…

Easy, no bake chocolate coconut slice recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Baking

Servings 24 squares

Ingredients

  

base

• 1 packet Butternut snap biscuits
• ½ cup desiccated coconut
• 70 g butter
• ½ tin condensed milk

Topping

• 2 blocks milk cooking chocolate
• 1 Tbs Coconut oil

Instructions

 

• Use a food processor to chop the biscuits into textured crumbs. If you like your slice a little chunkier then you can also smash up the biscuits in a plastic bag, using a rolling pin. I put mine in the Thermomix and pulse for about 4 seconds.
• Pour the biscuit crumbs into a bowl and add the coconut. Melt the butter and then pour it into the biscuit mixture and combine.
• Press the mixture into a lined slice tin (20x20 cm or 15x30 cm) Melt the chocolate and the coconut oil together. If you prefer a hard chocolate top, leave out the coconut.
• Refrigerate until the top is set and slice into 24 pieces.