Need another reason to buy hot cross buns? Well this is it! This hot cross bun churros recipe is rich, indulgent and you can’t get enough of it! Here’s everything you need to know!

This post is in partnership with Woolworths

Contents

Hot cross bun churros recipe

Ingredients

Woolworths Cadbury Milk Chocolate Chips Hot Cross Buns

½ cup milk

¼ cup castor sugar

1 egg

Topping

½ cup castor sugar

1 tablespoon cinnamon

Mini chocolate eggs

Method

Take your hot cross buns and roll them flat with a rolling pin

Cut your hot cross bun it into three even pieces

Mix together milk and sugar in a bowl, add your egg and beat until combined.

Once your egg mixture is combined, heat a small amount of butter in a frying pan. Once it’s hot, dip your hot cross bun pieces into the mixture and fry on each side.

Meanwhile, combine the castor sugar and cinnamon in a bowl. Once your hot cross bun has cooked, roll it in the cinnamon sugar and set aside.

To dip your hot cross buns churros, remove the foil from your eggs and melt the chocolate. You can do it in the microwave on medium heat for about a minute or so (checking every 30 seconds and stirring) or in a bowl standing in a saucepan with about 2 inches of water. Stir over heat until smooth (never melt chocolate straight on heat.