Freezing nights call for bowls of warm, comforting food like these delicious Slow cooked Lamb Shanks simmered with chilli, garlic and tomatoes.
A simple recipe, these lamb shanks only need time to get tender, juicy and fall-off-the-bone. So slow cook it on your stovetop or braise in the oven, or perhaps put it all into your slow cooker just before heading out for work. And when you return, you will have the most delicious, indulgent lamb shanks that can be served with couscous and a simple green salad. Feeds a crowd!