Mexican Pulled Pork Recipe
Servings Prep Time
6 15minutes
Cook Time
Servings Prep Time
6 15minutes
Cook Time
  • 2tbsp chili powder
  • 1tbsp salt flakes
  • 1tbsp brown sugar
  • 1tsp ground cumin
  • 1/2tsp cayenne
  • 1/2 tsp turmeric
  • 1/2tsp oregano
  • 1/2tsp onion powder
  • 1/2tsp garlic powder
  • 1/2 tsp cinnamon
  • 1/4tsp ground cloves
  • 2tbsp vegetable oil
  • 1 leeksliced
  • 2kg boneless pork shoulderrind and fat removed
  • 400g tin chopped tomatoes
  • 1cup water
  • 2tbsp apple cider vinegar
  • salt and pepper to taste
  • soft tacos, guacamole, sour cream to serve
  1. Mix all the ingredients except the pork, oil, tomatoes, water, and cider, together in a bowl. Rub the pork with the spice mix, making sure you cover it all.
  2. Pour the oil into the Cooking Pot. Press BROWN/SAUTE, set temp to HIGH and then press START/STOP. Once preheated, place the pork into the cooking potand brown all sides. Press START/STOP. Add the leek to the cooking pot and continue to brown for 2 minutes. Add the tomatoes, water and cider to the pork. Secure the lid. Press MEAT/STEW, set pressure to HIGH, and adjust time to 2 hours. Make sure the steam release valve is in the ‘seal’ (closed) position. Press START/STOP.
  3. Once the cooking has completed, allow the pressure to release naturally. Remove lid and shred pork with two forks. Season to tasye with salt and pepper. Stir to combine. Serve in soft tacos with guacamole, sour cream and salad.
  4. TIP: If the sauce is too thin, thicken with 2 tbs cornflour. Bring to a simmer until thickened.