Easter Loaded Rocky Road
Course
Easter baking
Servings
Prep Time
15
People
20
minutes
Passive Time
12
hours
Servings
Prep Time
15
People
20
minutes
Passive Time
12
hours
Ingredients
400
g
White chocolate
melted
1/2
cup
mini marshmallows
plus extra for sprinkling
1/2
cup
jelly beans
1/2
cup
mini eggs
plus extra for sprinkling
1/2
cup
Easter egg lollies
(Natural Confectionary)
1/2
cup
Easter bunny lollies
(Natural Confectionary)
coloured sprinkles
Instructions
Melt the white chocolate in a large bowl
Add all the lollies into the chocolate and stir until combined
Line a brownie pan with baking paper
Press mixture into the tin
Sprinkle the extra marshmallows and mini eggs over the top and then add the sprinkles.
Chill in fridge for about 12 hours or overnight
Cut into 15 squares. You may need to heat the knife or leave the tray out for 30 minutes to soften the chocolate before cutting.