Easy, no bake chocolate coconut slice recipe
Servings Prep Time
24squares 15minutes
Servings Prep Time
24squares 15minutes
Ingredients
base
  • 1packet Butternut snap biscuits
  • 1/2cup desiccated coconut
  • 70g butter
  • 1/2tin condensed milk
Topping
  • 2blocks milk cooking chocolate
  • 1Tbs Coconut oil
Instructions
  1. Use a food processor to chop the biscuits into textured crumbs. If you like your slice a little chunkier then you can also smash up the biscuits in a plastic bag, using a rolling pin. I put mine in the Thermomix and pulse for about 4 seconds.
  2. Pour the biscuit crumbs into a bowl and add the coconut. Melt the butter and then pour it into the biscuit mixture and combine.
  3. Press the mixture into a lined slice tin (20×20 cm or 15×30 cm) Melt the chocolate and the coconut oil together. If you prefer a hard chocolate top, leave out the coconut.
  4. Refrigerate until the top is set and slice into 24 pieces.