Rainbow Cupcake Recipe
self raising flour
if mixture is too thick add more milk
as many colours as you want (I use 6)
add more milk if needed
Preheat oven to 180 degrees Celsius
Line a tray of 12 cupcakes
Cream the butter and sugar
Add eggs and vanilla and beat again
Add flour and milk and mix gently
Add more milk if needed
Divide batter into bowls to colour (I use 6 colours)
Add one teaspoon of each colour into each cupcake case. Dont worry about smoothing them out.
Once they are full, bang the tray on the bench a few times to remove their air and put them in the oven to bake.
Remove them when they are ready and let them cool
Beat the sugar until white (3-5 minutes)
Add icing sugar and beat til combined
Add milk until you reach desired consistancy.
Add colour if you want. I normally leave it white.
Ice cupcakes once they are cold. I decorate them with a freckle.