Rainbow Cupcake Recipe
Servings Prep Time
12 20
Cook Time
20
Servings Prep Time
12 20
Cook Time
20
Ingredients
Cupcakes
  • 125g butter
  • 2/3cup castor sugar
  • 2 eggs
  • 1tsp vanilla essence
  • 2cups self raising flour
  • 1/4 cup milkif mixture is too thick add more milk
  • food colouringas many colours as you want (I use 6)
Icing
  • 125g butter
  • 2cups icing sugar
  • 1Tbs milkadd more milk if needed
Instructions
Cupcake method
  1. Preheat oven to 180 degrees Celsius
  2. Line a tray of 12 cupcakes
  3. Cream the butter and sugar
  4. Add eggs and vanilla and beat again
  5. Add flour and milk and mix gently
  6. Add more milk if needed
  7. Divide batter into bowls to colour (I use 6 colours)
  8. Add one teaspoon of each colour into each cupcake case. Dont worry about smoothing them out.
  9. Once they are full, bang the tray on the bench a few times to remove their air and put them in the oven to bake.
  10. Remove them when they are ready and let them cool
Icing method
  1. Beat the sugar until white (3-5 minutes)
  2. Add icing sugar and beat til combined
  3. Add milk until you reach desired consistancy.
  4. Add colour if you want. I normally leave it white.
  5. Ice cupcakes once they are cold. I decorate them with a freckle.