This is not a fancy pants banana cake worthy of “food styling” or prefect photography. It’s just a really yummy cake that you will eat 7 slices off in one go… No fancy thermomix required- just a wooden spoon.
Think 1980s style before every meal had to be picture perfect and great nan’s cooking was more famous than Pete Evans.
2.5 cups Self Raising Flour
3 bananas (one to chop on top)
4 table spoons of butter
1/2 cup of milk
1/4 cup of sugar or a table spoon of honey added optional.
Put all ingredients in bowl.
Mix all ingredients up with a wooden spoon. Don’t chop the 2 bananas just mush them through mixture. Stir the mixture for 2 minutes.
Pour mixture into a greased cake tin.
Place sliced chopped banana on top of mixture and push in slightly ..
Cook at 160 degrees 12/15 minutes.
When it’s firm to touch it’s ready.
Do not burn it!
Serve banana cake warm when the kids are in bed with a cup of tea. Try not to eat it all….
Also great with stewed apples or pineapple.