7-Layer Cookie Bars Recipe
These 7-layer cookie bars are perfect for the lunch box or after school.
- 2 ⅓ cups biscuit crumbs use any plain biscuits that you prefer.
- 150 g butter melted (should measure ¾ cup when melted)
- 1 cup Chocolate Chips
- 1 cup Caramilk Chips
- 1 cup Oats
- 1 cup Coconut Flakes
- 1 can Condensed Milk
Preheat the oven to 180 degrees Celsius
Line a brownie pan with baking paper
Process your biscuits into crumbs and melt your butter. Then combine and press into the tin.
layer the choc chips, caramilk chips, the coconut flakes and the oats on top of the biscuit base.
pour the condensed milk over the top of the layers, covering it all.
bake for 25-30 minutes (until lightly brown) and then let it cool completely before slicing it.