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Banana Bread Muffins

easy banana bread muffins or banana bread loaf.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Baking
Servings 12 muffins

Equipment

  • 1 12 hole muffin tin or loaf tin
  • 1 Mixer

Ingredients
  

  • 3-4 over ripe bananas
  • 130 g butter softened
  • ⅔ cup castor sugar
  • 2 eggs
  • 100 ml milk
  • 1 cup plain flour
  • 2 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • ½ teaspoon vanilla paste
  • pinch salt
  • optional cinnamon, vanilla, chocolate chips, Nutella etc

Instructions
 

  • Preheat your oven to 175 degrees Celsius
  • Mash your bananas. I do this in a Thermomix but you can usea food processor, an hand mixer, or even a fork.
  • Add the butter and sugar and beat until smooth.
  • Add the eggs and vanilla and beat again for about 10 seconds, or until combined.
  • Add the rest of the ingredients and mix until smooth, but don't over beat.
  • Pour into 12 muffin cases or into a loaf tin. If you are cooking muffins you'll need to cook for about 20 minutes. Test the inside with a fork or skewer to make sure they are cooked through before removing. If you are cooking a loaf, cook for an hour. Test before removing.
Keyword baking, banana bread, school lunch