Biscoff Banoffee Pie
This easy no-bake Biscoff Banoffee Pie is the ultimate dessert mash-up, combining a buttery Biscoff biscuit base with smooth caramel, fresh banana slices, and a generous layer of whipped cream. Finished with crushed Biscoff biscuits and a drizzle of melted Biscoff spread, it’s a simple yet indulgent treat that’s perfect for entertaining or a weekend sweet fix.
Prep Time 30 minutes mins
chill time 30 minutes mins
Base
- 250 g Biscoff biscuits set three aside for later
- 100 g unsalted butter melted
Caramel
- 395 g Nestle Pour n Fill 1 can
Topping
- 2 Bananas sliced
- 300 ml Thickened cream whipped
- 1 tablespoon Biscoff smooth spread melted, for drizzling
- 3 Biscoff Biscuits for crumbling over the top
Blitz Biscoff biscuits in a food processor until fine. (Leave 3 aside for crumbling on top)
Mix with melted butter and press into a 20cm tart tin or pie dish. Use the back of a spoon to flatten the base and sides.
Chill in the fridge for 30 minutes.
Pour the pour n fill caramel into a bowl and mix until smooth
Pour the caramel over the chilled base. Smooth it out.
Layer the banana slices over the caramel. Top with whipped cream (sweeten with 2 teaspoons of icing sugar if you like).
Finish with crushed Biscoff biscuits and a drizzle of melted Biscoff spread.
Keyword baking, banoffee pie, biscoff, Christmas Dessert, dessert, nobake