These Biscoff Cheesecake Bites are the ultimate no-bake treat! With a crunchy Biscoff biscuit base, creamy cheesecake filling, and a drizzle of melted Biscoff spread on top, they’re easy to make, freezer-friendly, and absolutely addictive. Perfect for parties, lunchbox treats, or late-night snacks!
250gBiscoff biscuitskeep two biscuits to the side for crumbs on top
90gbuttermelted
250gcream cheeseroom temp
2tablespoonicing sugar
1tablespoonBiscoff smooth spreaddo a very heaped tablespoon
100mlthickened cream
3tablespoonBiscoff spreadmelted
Instructions
Process the biscuits in a food processor or thermomix and add melted butter. Mix to combine.
Put a teaspoon of mixture in each muffin hole and push it down firmly.
Combine your cream cheese, cream, icing sugar and biscoff and mix til smooth. Spoon the mixture on top of the biscuit base.
Smooth the top of your cheesecakes with a knife.
Melt three tablespoons of Biscoff in the microwave for about 30 seconds. Use a teaspoon and spoon it on top of the cheesecake mix.
Put them in the fridge overnight or in the freezer for about 3 hours. I haven’t tried getting them out of the mould from the fridge so I recommend the freezer.