Biscoff Cheesecake Bites
These Biscoff Cheesecake Bites are the ultimate no-bake treat! With a crunchy Biscoff biscuit base, creamy cheesecake filling, and a drizzle of melted Biscoff spread on top, they’re easy to make, freezer-friendly, and absolutely addictive. Perfect for parties, lunchbox treats, or late-night snacks!
Prep Time 20 minutes mins
freezing time 3 hours hrs
- 250 g Biscoff biscuits keep two biscuits to the side for crumbs on top
- 90 g butter melted
- 250 g cream cheese room temp
- 1 tablespoon Biscoff smooth spread do a very heaped tablespoon
- 100 ml thickened cream
- 3 tablespoon Biscoff spread melted
Process the biscuits in a food processor or thermomix and add melted butter. Mix to combine.
Put a teaspoon of mixture in each muffin hole and push it down firmly.
Combine your cream cheese, cream, icing sugar and biscoff and mix til smooth. Spoon the mixture on top of the biscuit base.
Smooth the top of your cheesecakes with a knife.
Melt three tablespoons of Biscoff in the microwave for about 30 seconds. Use a teaspoon and spoon it on top of the cheesecake mix.
Put them in the fridge overnight or in the freezer for about 3 hours. I haven’t tried getting them out of the mould from the fridge so I recommend the freezer.
Keyword baking, biscoff, cheesecake, nobake