Chocolate Chip Oat Slice Recipe
This Chocolate Chip Oat Slice Recipe takes about 5 minutes to mix up and 15-20 minutes to cook. It uses basic pantry staples and is perfect for when you need something quick and easy for the lunch box.
Ingredients
- 150 g butter melted
- 1.5 cups oats
- ½ cup plain flour
- ½ cup self raising flour
- ⅔ cup brown sugar
- ⅔ cup desiccated coconut
- 1 egg
- 300 grams chocolate chips (keep 100g for sprinkling) use milk or dark depending on preference
- 2 tablespoons Golden syrup
- 2 tablespoons water
- ½ teaspoon bicarb of Soda
Instructions
- Preheat oven to 160 degrees Celsius and line a 20x20cm tin with baking paper.
- Combine all dry ingredients in a bowl. Use only 200g of the 300g of choc chips.
- Combine the butter and golden syrup in a saucepan and stir until melted
- add the bicarb of soda to the water and the add it to the butter mixture
- When it foams, add it to the dry mixture
- Add egg to the mixture and mix until fully combined.
- Press into the prepared cake tin and sprinkle with the remaining 100g of chocolate chips.
- Cook for 15-20 minutes until golden brown and firm.
- Remove from oven and sprinkle with extra salt if you would like. Leave in cake tin until cold.
- Once cold, cut into 16 squares and store in an airtight container in the cupboard.