Giant Violet Crumble Cookie - in the Air Fryer!
Ingredients
- 120 g butter softened
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 ½ cups plain flour
- 1 ½ Violet Crumble bars - shattered You can use any Violet Crumble variation depending on preference
Topping
- ½ Violet Crumble bar- shattered You can use any Violet Crumble variation depending on preference
- Ice Magic
- Vanilla Ice cream
Instructions
- 1. Preheat your air fryer to 160º
- 2. Cream butter, brown sugar and castor sugar together using an electric beater.
- 3. Add egg and vanilla. Continue to beat until smooth.
- 4. Slow mixer down to stir in baking powder and flour and stir until it turns to thick dough.
- 5. Fold in crushed Violet Crumble and gently mix until combined.
- 6. Divide the dough into 2 large cookies or 4 small cookies and flatten into a greased and lined cake tin
- 7. Air fry for 10-12 minutes (start with 10 and then add a few more if necessary)
- 8. Allow to cool for 10-15 minutes
- 9. Top with Ice Magic, Vanilla ice cream and crushed Violet Crumble bars.