The Perfect Brownie Recipe
These brownies are everything - soft, fudgy, moist and absolutely delicious. They are a hit with everyone and convert to gluten free brownies perfectly, so everyone can enjoy them!
Ingredients
Ingredients
- 200 g butter
- 180 g milk or dark chocolate I like Nestle Plaistow
- ¾ cup cocoa Use high quality like Nestle. Not homebrand
- 1 ½ cups sugar
- 4 eggs
- ⅔ cup plain flour GF flour can be substituted in the same measurement.
- ½ teaspoon vanilla paste
Instructions
Method
- Preheat oven to 160 degrees celsius
- Melt butter and chocolate together in a saucepan on medium heat.
- Combine all other ingredients in a mixing bowl
- Add melted chocolate and butter mixture
- Pour into a lined brownie pan and cook for 20-30 minutes.
- Once removed let them cool before slicing
- Store in airtight container