Melt the white chocolate in a large bowl

Add all the lollies into the chocolate and stir until combined

Line a brownie pan with baking paper

Press mixture into the tin

Sprinkle the extra marshmallows and mini eggs over the top and then add the sprinkles.

Chill in fridge for about 12 hours or overnight

Cut into 15 squares. You may need to heat the knife or leave the tray out for 30 minutes to soften the chocolate before cutting.