Easy, no bake chocolate coconut slice recipe
Ingredients
base
- 1 packet Butternut snap biscuits
- ½ cup desiccated coconut
- 70 g butter
- ½ tin condensed milk
Topping
- 2 blocks milk cooking chocolate
- 1 Tbs Coconut oil
Instructions
- Use a food processor to chop the biscuits into textured crumbs. If you like your slice a little chunkier then you can also smash up the biscuits in a plastic bag, using a rolling pin. I put mine in the Thermomix and pulse for about 4 seconds.
- Pour the biscuit crumbs into a bowl and add the coconut. Melt the butter and then pour it into the biscuit mixture and combine with the condensed milk.
- Press the mixture into a lined slice tin (20x20 cm or 15x30 cm) Melt the chocolate and the coconut oil together. If you prefer a hard chocolate top, leave out the coconut.
- Refrigerate until the top is set and slice into 24 pieces.