Prepare a baking tray with baking paper
Melt your milk chocolate over the stove or in the microwave. If you're new to melting chocolate read my guide above for tips.
Melt your white chocolate in a small bowl and set aside.
Pour the milk chocolate onto the baking paper and spread it evenly across the paper.
Once spread, use a small teaspoon to dollop circles of melted white chocolate around the spread milk chocolate.
Next, use a skewer or toothpick to create a ghost shape in the white chocolate by pulling the skewer through from the middle of the white chocolate, to one side. Feel free to mix it up on each ghost so they look like they are floating in different directions.
Using a fresh skewer, dab in into the melted milk chocolate and use it to create a face on your little ghosts.
Add candy eyes, M&Ms and sprinkles. Try not to get them on the ghosts!
Place in the fridge for three hours, so it's properly set.
Once set, take it out of the fridge and break it up into irregular pieces.
Keep it in the fridge until ready to serve.