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LAMINGTON CHEESECAKE LAYERED CHRISTMAS DESSERT

5 from 1 vote
Print Recipe
Prep Time 1 hour
Course Christmas Baking
Servings 10

Equipment

  • 1 Spring form tin

Ingredients
  

Base Layer - cake

  • 1 450g lamington bar cake can use jam and cream lamington squares as well.

Second Layer - strawberry no bake cheesecake

  • 1 cup thickened cream
  • 2 tubs sour cream
  • ½ cup caster sugar
  • ¼ cup sour cream
  • 4 tablespoon strawberry jam

Third layer - meringue

  • 1 pack meringue nests

Fourth layer - cream

  • 600 ml thickened cream
  • 2 teaspoon icing sugar

Fifth layer - topping

  • 1 punnet blueberries
  • 1 punnet raspberries
  • 1 punnet Strawberries
  • 1 bunch Mint
  • 1 packet Meringue vanilla minis

Instructions
 

First Layer

  • Slice lamington cake thinly and cover the base of the cake tin.

Second Layer

  • Whip the thickened cream and set aside.
  • Beat the cream cheese and caster sugar together with a hand beater or in a mixer until smooth. (make sure you scrape the bowl to get anything that didnt get mixed in).
  • Add the icing mixture, sour cream and jam and beat for about 2 minutes, until smooth and properly mixed, with no lumps.
  • Fold the whipped cream in gently with a spatula so that you don't lose the fluffiness.
  • Make sure it's all combined and pour over the lamington.
  • Put in the fridge to set all day or overnight

Third Layer

  • Cover the set cheesecake with a layer of meringue nests

Fourth Layer

  • Whip the thickened cream and icing mixture until thick and cover the meringue nests.
  • Fifth layer decorate the top with the mini meringues, berries and mint.
Keyword Christmas cooking, Christmas Dessert, lamington, non bake