This no bake Easter chocolate slice is a family favourite. Originally known as 'uncooked chocolate cake' its a recipe we have been making since the 80's. It was always my sister's favourite birthday cake. I've taken the basic idea and given it an Easter twist. It was originally from an old kids' recipe book I got for Christmas when I was about eight. It was my favourite and I made everything out of it. I've still got it, and its been well loved!
Contents
Ingredients
Plain biscuits
Mini Marshamallows
Butter
Egg
Caster Sugar
Water
Cooking chocolate (milk)
Mini Eggs
Method
Line the inside of a loaf tin with baking paper
Place the biscuits into a plastic bag and crush. I use Scotch Finger biscuits
Melt the butter in a saucepan over a low heat.
Beat the egg and sugar in a bowl and then add the melted butter. Beat until the mixture is smooth and lemon in colour.
Melt the chocolate and add it to the egg mixture. Whisk or beat together until smooth and fully combined. (if you don't combine it properly you can end up with butter pockets in your slice).
Stir in the biscuit pieces and the marshmallows.
Press into tin and smash up your mini eggs.
Sprinkle them over the top of the slice and refrigerate until set.
Variations
For the non Easter version of my no bake Easter chocolate slice leave out the marshmallows and use walnuts instead. Don't add the eggs on top.
For the gluten free version I just use gluten free scotch fingers or any plain biscuit depending on preferences.
Check out my other Easter Recipes
No Bake Easter Chocolate Slice
Equipment
- loaf pan
- beater or whisk
- Rolling Pin
Ingredients
- 225 g plain biscuits I use Scotch Fingers but anything works
- 185 g butter Melted
- 1 egg
- 2 Tbs caster sugar
- 250 g milk cooking chocolate I use Nestle Plaistowe
- ½ cup mini marshmallows
- 1 bag Cadbury Mini Eggs crushed
Instructions
- Line the inside of a loaf tin with baking paper
- Place the biscuits into a plastic bag and crush. I use Scotch Finger biscuits
- Melt the butter in a saucepan over a low heat.
- Beat the egg and sugar in a bowl and then add the melted butter. Beat until the mixture is smooth and lemon in colour.
- Melt the chocolate and add it to the egg mixture. Whisk or beat together until smooth and fully combined. (if you don't combine it properly you can end up with butter pockets in your slice).
- Stir in the biscuit pieces and the marshmallows.
- Press into tin and smash up your mini eggs.
- Sprinkle them over the top of the slice and refrigerate until set. (At least 2 hours)
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