Last week I bought a box of mandarins from Watkins Family Farm as they are struggling to sell all their crops now that people can’t come and pick mandarins. They have worked out a delivery system so I got my hands on an entire box of them! I ate them and juiced them but I had some left over that were nearing the end of their life. So what sounds better than a mandarin cake?
Hi all, If you’re like me and haven’t quite sorted everything for Father’s Day, plus you’re in lockdown, this Father’s Day gift guide has you covered. Everything listed here you can get via click and collect. So let’s get started…
This easy, no bake chocolate coconut slice recipe is a house favourite. The kids all love it and I love making it because it only takes about 15 minutes. There is no baking involved so all you have to do is combine the ingredients for the base, add the topping and pop it in the fridge! Continue reading
Caramel slice is a family favourite here. It’s my husband’s number one baked good. I’ve been making this recipe for about 20 years now and it’s still everyone’s favourite version of the slice.
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With Australian’s being unable to leave the country for the foreseeable future, we are all looking for local places to holiday. Recently we traveled to Port Douglas with kids for an extended family holiday and it was the perfect location to visit with kids of all ages. Our ages ranged from 3 – 22, plus adults.
So I have a confession to make – up until this week I had never made or eaten Mars Bar slice. NEVER! It’s not the kind of dessert my mum would ever have made as a kid, and up until year 5 I went to a school where we never really had sugar. Carob was our chocolate. So I was just as excited as Tully to make this Mars Bar slice recipe! I was always jealous of the kids who had it in their lunchbox!
This is a sponsored post on behalf of Wellmune® through Kitchen PLAY; all opinions are my own .
I don’t know about you, but spending almost a year mainly at home has really lowered my immune system this winter. We seem to be getting sick with everything that comes past. I had two colds in three weeks. So this winter I’m really concentrating on building my immunity back up with these 5 ways.
I’m obsessed with Easter, maybe even more than Christmas! Mainly because it’s all about chocolate and treats! It’s the perfect excuse to come up with new recipes that involve chocolate, chocolate and more chocolate! This Easter parfait recipe involves hot cross buns, two types of chocolate eggs and chocolate mousse. It’s a chocolate lover’s dream!
These are seriously the best cookies ever. Our whole family is obsessed with them. You can customise them with whatever you like. Sometimes we add choc chips, chocolate chunks and m&ms. However, the Easter Mini Egg Cookies version is my favourite so far I think.
Are you a major Caramilk fan? This Caramilk Easter Bark takes about 10 minutes to make, 30 minutes to set and then it’s ready to eat!