Air fryer Cinnamon scrolls are one of the easiest lunch box treats to make. They only take 10 minutes to make and then 15 minutes to cook. the kids love them and they are perfect to warm up and have with a tea or coffee at home.

Air fryer Cinnamon Scrolls recipe

Here are easy directions to help you make the perfect air fryer cinnamon scrolls. I’ve put steps below, in case you have never made them, and then all the ingredients etc are below that for you. Make sure you share any pics if you make them!

Step 1

Combine all the dry ingredients and then add the cream. Stir to combine but don’t over stir.

Step 2

Tip out dough onto a silicon mat or baking paper (but a mat is best) and kneed gently until combined. If it’s still a little dry and crumbly double check you have scraped ALL the cream from the tub. You’ll need all of it.

Step 3

Roll out the dough into a rough rectangle. Don’t worry too much about making it perfect. I can’t get a perfect rectangle for the life of me.

Step 4

Spread the melted butter on the rolled out dough using a pastry brush and sprinkle the cinnamon and sugar on to it.

Step 5

Roll the dough lengthways into a roll. Trim the edges and then slice into 3cm pieces.

Step 6

Place them in a cake tin that fits into your air fryer. If you don’t have an air fryer, preheat your oven to 180 degrees Celsius and place your scrolls on a baking tray lined with baking paper.

Brush the tops with the rest of the melted butter.

Step 7

Cook in the air fryer for 15 minutes on 160 or in the oven for 20 – 25 minutes on 180.

Step 8

Once cooled, drizzle with the icing and store in airtight container.

Top tip – reheat in your air fryer for a minute or two before you eat them!

Hope you love my Air fryer Cinnamon Scrolls recipe! Share your pics if you make them.

Print Recipe

Air fryer Cinnamon Scrolls recipe

This Air fryer Cinnamon Scrolls recipe is perfect for the lunch box, after school or just a sweet treat!

Course

Baking

Prep Time

10

Cook Time

15

Servings

Ingredients

Dough

• 2 cups plain flour
• 3 Tbs caster sugar
• 1/2 tsp baking powder
• 1/2 tsp Baking soda
• 300 ml thickened cream make sure you use all of it - scrape out the container

Filling

• 1 Tbs melted butter
• 2 Tbs brown sugar
• 2 tsp Cinnamon (ground) or you can use cinnamon sugar if you have it

Icing

• 1/2 cup icing sugar
• 1-2 Tbs milk

Course Baking Prep Time 10 Cook Time 15 Servings Ingredients Dough 2 cups plain flour 3 Tbs caster sugar 1/2 tsp baking powder 1/2 tsp Baking soda 300 ml thickened cream make sure you use all of it - scrape out the container Filling 1 Tbs melted butter 2 Tbs brown sugar 2 tsp Cinnamon (ground) or you can use cinnamon sugar if you have it Icing 1/2 cup icing sugar 1-2 Tbs milk

Instructions

1. Combine all the dry ingredients and then add the cream. Stir to combine but don't over stir.
2. Tip out dough onto a silicon mat or baking paper (but a mat is best) and kneed gently until combined. If it's still a little dry and crumbly double check you have scraped ALL the cream from the tub. You'll need all of it.
3. Roll out the dough into a rough rectangle. Don't worry too much about making it perfect. I can't get a perfect rectangle for the life of me.

Filling

1. Spread the melted butter on the rolled out dough using a pastry brush.
2. Combine the brown sugar and cinnamon in a bowl then sprikle over the dough.

Cooking

1. Roll the dough lengthways into a roll. Trim the edges and then slice into 3cm pieces.
2. Place them in a cake tin that fits into your air fryer. If you don't have an air fryer, preheat your oven to 180 degrees Celsius and place your scrolls on a baking tray lined with baking paper.Brush the tops with the rest of the melted butter.
3. Cook in the air fryer for 15 minutes on 160 or in the oven for 20 - 25 minutes on 180.

Icing

1. Combine the icing sugar with a tablespoon of milk. Add slightly more if you want your icing a little thinner.
2. Store in an airtight container.

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