This easy, no bake chocolate coconut slice recipe is a house favourite. The kids all love it and I love making it because it only takes about 15 minutes. There is no baking involved so all you have to do is combine the ingredients for the base, add the topping and pop it in the fridge!
Easy, no bake chocolate coconut slice recipe
What you need
butternut snap biscuits
desiccated coconut
butter
condensed milk
coconut oil
milk cooking chocolate
How to make it
Step 1
Use a food processor to chop the biscuits into textured crumbs. If you like your slice a little chunkier then you can also smash up the biscuits in a plastic bag, using a rolling pin. I put mine in the Thermomix and pulse for about 4 seconds.
Step 2
Pour the biscuit crumbs into a bowl and add the coconut. Melt the butter and then pour it into the biscuit mixture and combine.
Step 3
Press the mixture into a lined slice tin (20×20 cm or 15×30 cm)
Melt the chocolate and the coconut oil together. If you prefer a hard chocolate top, leave out the coconut.
Step 4
Refrigerate until the top is set and slice into 24 pieces.
This slice works really well for snacks during the day or the lunch box. Currently we are mid lockdown so it’s being consumed straight from the fridge by the five people that live here! They keep asking for more and /I’ve made it three times in the last two weeks. The coconut makes it healthy right? We are six weeks into lockdown and at the moment it’s a case of anything goes lol.
The full chocolate coconut slice recipe is below for you.
If you like this try my caramel slice, my cinnamon scrolls, Mars Bar Slice, or my brownies! Oh and don’t forget my giant violet crumble cookie…
| Prep Time | 15 minutes |
| Servings |
squares
|
- 1 packet Butternut snap biscuits
- 1/2 cup desiccated coconut
- 70 g butter
- 1/2 tin condensed milk
- 2 blocks milk cooking chocolate
- 1 Tbs Coconut oil
Ingredients
base
Topping
|
|
- Use a food processor to chop the biscuits into textured crumbs. If you like your slice a little chunkier then you can also smash up the biscuits in a plastic bag, using a rolling pin. I put mine in the Thermomix and pulse for about 4 seconds.
- Pour the biscuit crumbs into a bowl and add the coconut. Melt the butter and then pour it into the biscuit mixture and combine.
- Press the mixture into a lined slice tin (20x20 cm or 15x30 cm) Melt the chocolate and the coconut oil together. If you prefer a hard chocolate top, leave out the coconut.
- Refrigerate until the top is set and slice into 24 pieces.